Chefs-in-Training

A few of our students have recently been assigned a job to be in charge of our team's fresh fruit and vegetable snack and composting.  Then, they got a special opportunity to work with our principal, Ms. Cavallo, and our Farm-to-School Coordinator, Mrs. Smith, to prepare, from scratch, a fresh lemon-blueberry salad dressing for the Open House meal.  This group had a lot of fun and were so proud to show off their finished product - the Dynamic Design teachers even got a special preview tasting!